Hi, I’m Kate. Today, we’re going to prepare healthy no yeast bread cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy No Yeast Bread Cake Recipe
Healthy No Yeast Bread Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy No Yeast Bread Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy no yeast bread cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Healthy No Yeast Bread Cake:
- Take 1 cup oats
- Prepare 1 cup curd
- Prepare 1 cup milk
- Take 1/4 cup flavourless oil
- Make ready 1/4 cup honey
- Get 1 egg
- Make ready 1 1/4 cup whole wheat flour (atta)
- Get 1 cup maida(all-purpose flour)
- Take 2 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 1/4 tsp salt
Instructions to make Healthy No Yeast Bread Cake:
- Take a large bowl. Mix together oats, curd, milk, oil, honey and egg. Keep aside for minimum 45 minutes for the oats to hydrate.
- Take another large bowl. Mix together wheat flour, maida, baking powder, baking soda and salt.
- Gently pour the oats-curd mixture until just combined. DO NOT OVERMIX WHICH MAY RESULT IN A DENSE BREAD!
- If you feel the mixture is a little dry, add ¼ cup milk more into it to make it into a better consistency.
- Grease a 9×5 inches bread loaf pan with butter and pour this batter.
- Spread it oit with a spatula(back of a spoon) and sprinkle some oats on top for decoration. Bake in pre-heated oven to 375°F or 190°C for 60 minutes or until golden brown.
- Alternatively incase you don’t have an oven, heat a large kadhai with salt at the bottom. Place a wire stand inside, close the lid and pre-heat for 15 minutes. Open the lid and place the bread loaf pan on the wire stand. Close and cook for approximately 60-75 minutes on medium-low flame.
- Check the crust to be golden. Insert a toothpick to check if it is completely cooked.
- Once done, remove the loaf pan and let it cool completely before slicing it.
- You can store this at room temperature for 2 days or you can refrigerate upto 5 days. Or else you can freeze it and use it for upto 2 weeks.
- This tastes best with a nutella spread or a cream cheese spread
- Enjoy.
So that is going to wrap it up for this distinctive dish healthy no yeast bread cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
