Hello, I’m Joana. Today, I will show you a way to make swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll Recipe
Swiss roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swiss roll is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook swiss roll using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- Prepare 6 inch moulded Left over cake
- Get 2 tsp milk
- Make ready 3-4 tbs melted chocolate as per quantity of cake
- Make ready 3 tbsp Dry Coconut
Instructions to make Swiss roll:
- In a bowl, cble your planecake with the milk and melted chocolate
- Mix everything well and make a soft dough
- Spread it over a cling wrap and cover with another wrap roll between 2 sheet
- Spread a thin layer of coconut and cut edges for clean look
- Roll up from one end by pulling the sides gently and then set in the fridge for 1 hour
- After 1 hour take it out & remove the wrap Slice them thick & your chocolate Swiss roll is ready to serve
So that is going to wrap this up with this special dish swiss roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
