Hello, I am Kate. Today, I’m gonna show you how to make yule log recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yule log Recipe
Yule log is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yule log is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook yule log using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yule log:
- Prepare 6 egg whites, room temperature (appx 1 hr)
- Get 3/4 cup suga
- Make ready 6 egg yolks
- Prepare 1/3 cup unsweetened cocoa
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 dash salt
- Get confectioners’ sugar
- Prepare Filling
- Get 1 1/2 cups heavy cream, chilled
- Prepare 1/2 cup confectioners’ sugar
- Get 1/4 cup unsweetened cocoa
- Take 2 teaspoons instant coffee
- Get 1 teaspoon vanilla extract
Steps to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner’s sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner’s sugar and decorate with red candied cherries and green angelica "leaves". If you can’t find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
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