Hi, I am Clara. Today, I’m gonna show you how to make a low calorie snack: adzuki bean and okara mochi cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes Recipe
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Take 50 grams Fresh okara
- Get 25 grams Katakuriko
- Make ready 40 grams Water
- Get 30 grams Canned cooked adzuki beans (sweetened)
Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they’re not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
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