Hello, I am Kate. Today, I’m gonna show you how to prepare ray’s’ jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ray’s’ Jello Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Jello Cake:
- Prepare 12 Graham crackers
- Make ready 2 box strawberry jello
- Get 1 box large) banana instant pudding
- Take 1 tbsp strawberry extract
- Prepare 1 can whip cream for decoration
- Take 1 can crushed drained pineapple
- Make ready 1 chocolate sprinkles
- Prepare 1/2 each bag marshmallows
- Get 1 tub large tub of coolwhip
Instructions to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that is going to wrap it up for this special dish ray’s’ jello cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
