Hello, I’m Marie. Today, I’m gonna show you how to make rustic apple cake in a pan recipe (no oven or mixer required) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Recipe
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Get 2 1/2 cups all-purpose flour
- Take 1/4 + 2 tbsp cup granulated sugar
- Take 1 1/2 tbsp brown sugar
- Take 1/2 tbsp baking powder
- Prepare 1 pinch salt
- Prepare 1/8 tsp nutmeg
- Take 1 large apple
- Take 1 tsp cinnamon
- Get 2 large eggs
- Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Make ready 1 and 1/2 cup milk
- Get 1/4 tsp vanilla extract
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
So that is going to wrap this up for this distinctive dish rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
