Hello, I’m Elise. Today, I’m gonna show you how to prepare spinach oats pan cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach oats pan cake Recipe
Spinach oats pan cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach oats pan cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have spinach oats pan cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach oats pan cake:
- Prepare 1 cup oats
- Prepare 1 cup Spinach chopped
- Prepare 2 finely chopped green chillies
- Take 1 chopped onion
- Take to taste Salt
- Make ready 1/2 tsp Black pepper
- Prepare As needed water
- Take as needed Oil
Instructions to make Spinach oats pan cake:
- 1 cup oats and spices into a mixing.
- Further add spinach, green chillies, chopped onion and required water mix well.
- Heat 1 tsp oil into tawa and spread batter in round space.
- Roast Pan cake golden brown from both sides.
- Ready, healthy oats and spinach pan cake serve with tomato sauce or chutney.
So that is going to wrap this up with this exceptional dish spinach oats pan cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
