Hello, I’m Laura. Today, I’m gonna show you how to make easy tres leches cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY Tres leches cake Recipe
EASY Tres leches cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. EASY Tres leches cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make EASY Tres leches cake:
- Get 1 yellow cake mix
- Prepare 1 cup heavy whipping cream
- Prepare 1 cup evaporated milk
- Get 1-14 ounce can sweetened condensed milk
- Prepare 1 teaspoon vanilla extract
- Take Topping:
- Get 1-8 oz tub cool whip
- Prepare Any fresh or canned fruit, sliced
- Make ready Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)
Instructions to make EASY Tres leches cake:
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
- Using a fork or wooden skewer poke holes all over cake, halfway through.
- Mix all 3 mills and pour evenly over cake.
- When ready to serve top with cool whip and fruit.
So that’s going to wrap this up with this exceptional dish easy tres leches cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
