Hi, I am Joana. Today, we’re going to make hot milk béchamel sauce with mochi cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Milk Béchamel Sauce with Mochi Cakes Recipe
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot Milk Béchamel Sauce with Mochi Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Make ready 2 pieces Mochi cakes
- Get 400 ml Milk
- Make ready 1 Soup stock cube
Instructions to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
- Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn’t burn.
- When the sauce has thickened to your liking, it’s done. You can leave small bits of undissolved mochi in there–it’ll still be delicious.
- When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
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