Hello, I’m Joana. Today, we’re going to prepare chocolate mint center cookie crisps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mint Center Cookie Crisps Recipe
Chocolate Mint Center Cookie Crisps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Mint Center Cookie Crisps is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate mint center cookie crisps using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mint Center Cookie Crisps:
- Prepare 3 cups all purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 cup unsalted butter, at room temperature (2 sticks)
- Make ready 1 1/2 cups light brown sugar
- Get 1 cup granulated sugar
- Make ready 2 large eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 (10 ounce) bag mint filled dark chocolate kiss candies, divided use
- Prepare For Drizzle
- Take remaining not used mint kiss candies
- Prepare 2 ounces milk chocolate, chopped. I used Lindt extra creamy milk chocolate
Steps to make Chocolate Mint Center Cookie Crisps:
- Preheat the oven to 350. Lline a baking sheets with parchment paper
- In a bowl, whisk together flour, baking powder and salt
- In another bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in each egg, then beat in vanilla
- Add flour.muxture sliwly and mix just until blended
- Take about 1 1/2 tablesoons batter and flatten it
- Place a cold mint kiss in center of dough disk and cover entire kiss with dough
- Roll covered kiss in a ball
- Place 2 inches apart on prepared pans. Bake 11 to 14 minutes until just set. Transfer cookies to racks to cool completely.
- Make Drizzle
- Combine remaining mint kisses and milk chovolate in a bowl and microwave until just melted, stir smooth
- Drizzle over cookies and allow to set
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