Hi, I am Jane. Today, I will show you a way to make rajma cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajma cake Recipe
Rajma cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rajma cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook rajma cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajma cake:
- Make ready 250 grams kidney Beans
- Make ready 2 tablespoons coco powder
- Take 1/2 cup oats
- Take 1/2 cup jaggery powder
- Take 1/4 cup oil(neutral flavour)
- Prepare 2 teaspoon vanilla extra
- Take 1/2 teaspoon baking powder
- Prepare 1 Pinch salt
Instructions to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.
So that’s going to wrap this up with this special dish rajma cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
