Hello, I am Elise. Today, I will show you a way to make swiss roll upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll upside down cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll upside down cake:
- Prepare Swiss roll: store bought or handmade like mine
- Prepare Whipping cream : i used powdered
- Make ready 12 grams Gelatin
- Prepare I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Make ready You can put fruits inside
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
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