Hello, I’m Joana. Today, I will show you a way to prepare black tea cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Tea Cookies Recipe
Black Tea Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black Tea Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook black tea cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Tea Cookies:
- Prepare INGREDIENTS For 24 Cookies
- Take 60 g Butter(Salted)
- Get 60 g Sugar
- Make ready 25 g Milk
- Take 3 g Tea Leaves (about 1 Tea Bag)
- Make ready 125 g Flour
Instructions to make Black Tea Cookies:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
- Preheat oven to 350F and line 2 cookie sheets with parchment paper.
- Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.
- Cream the butter and sugar.
- Add the milk to the butter mixture and whisk well.
- Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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