Hello, I’m Clara. Today, we’re going to make chocolate swiss roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Swiss roll Recipe
Chocolate Swiss roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Swiss roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Swiss roll:
- Prepare 4 eggs
- Make ready 1 cup cake flour
- Take 1 teaspoon is baking powder
- Get 3/4 cup icing sugar
- Get 1/4 cup cocoa powder
- Get 1/4 cup butter milk
- Prepare For the fillings I used whipped cream
Steps to make Chocolate Swiss roll:
- Line the baking pan with parchment paper, separate the egg yolk from the white
- In a mixer on a high-speed beat egg yolk and sugar till thick and creamy
- Beat egg whites on a high speed also for like 2 minutes
- Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well
- Pour it to baking pan and spread it well and bake for 8 minutes
- Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again
So that’s going to wrap it up for this exceptional dish chocolate swiss roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
