Hello, I am Elise. Today, I will show you a way to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Prepare 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Make ready 2 portions Warabi mochi
- Make ready 1 Whipped cream
- Prepare 1 scoop Ice creamor matcha
- Make ready 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Take 1 if available Custard
- Get 1 Black sesame seeds (optional)
Steps to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
So that is going to wrap it up for this distinctive dish elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
