Hello, I am Kate. Today, I will show you a way to make mango swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango swiss roll is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango swiss roll:
- Get 1 mango
- Prepare For rabdi
- Make ready 1 liter milk
- Get 3 tbsp yoghurt
- Prepare 1 can condensed milk
- Prepare 1 packet fresh cream
- Prepare to taste Sugar
- Take to taste dry fruits powder
Instructions to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that’s going to wrap it up for this distinctive dish mango swiss roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
