Hi, I’m Joana. Today, we’re going to prepare make it at home! chestnut mochi cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make it at Home! Chestnut Mochi Cakes Recipe
Make it at Home! Chestnut Mochi Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Make it at Home! Chestnut Mochi Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook make it at home! chestnut mochi cakes using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Make it at Home! Chestnut Mochi Cakes:
- Make ready 170 grams Chestnuts
- Get 1 Cut mochi
- Get 1 Refined sugar
Instructions to make Make it at Home! Chestnut Mochi Cakes:
- This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts.
- Prep the chestnuts using your method of choice. I used a pressure cooker.
- Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder.
- Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that’s a bit hard to do at home…
- Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what’s served at shops.
- This is the chestnut rice cake that I ate at Ohtsuya’s near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it’s close enough.
So that is going to wrap it up with this distinctive dish make it at home! chestnut mochi cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
