Hi, I am Jane. Today, I’m gonna show you how to prepare cake flour-based matcha warabi mochi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Flour-Based Matcha Warabi Mochi Recipe
Cake Flour-Based Matcha Warabi Mochi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Make ready 120 grams Cake flour
- Make ready 4 tsp Matcha
- Get 70 grams Sugar
- Take 20 grams Honey
- Prepare 350 grams Water
- Prepare 1 Your choice of topping, such as kinako or kuromitsu
Instructions to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it’s well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
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