Hello, I am Laura. Today, we’re going to make pesto with angel hair pasta and grape tomatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto with angel hair pasta and grape tomatoes Recipe
Pesto with angel hair pasta and grape tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pesto with angel hair pasta and grape tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Get 1/2 pound angel hair pasta
- Make ready 1/2 cup grape tomatoes cut in half
- Take 1/4 cup loosely packed basil leaves
- Make ready Grated parmesan cheese
- Make ready Pesto
- Prepare 1/4 cup pine nuts
- Make ready 1 cup loosely packed fresh basil leaves
- Take 1 cup loosely packed fresh parsley
- Make ready 3 TBSP minced garlic
- Make ready 1 TSP kosher salt
- Make ready Fresh ground black pepper
- Prepare 2 TBSP lemon juice
- Make ready 3 TBSP olive oil
Instructions to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That’s it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
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