Hello, I am Joana. Today, we’re going to make chocolate overload cake eggless recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Overload Cake Eggless Recipe
Chocolate Overload Cake Eggless is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Overload Cake Eggless is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get 150 gm all-purpose Flour/ Maida
- Take 25 gm cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 80 gm butter salted
- Get 60 gm sugar
- Get 75 gms condensed milk
- Make ready 125 ml milk
- Get 1 tsp vanilla essence
- Get 1 tsp instant coffee powder
- Take for sugar syrup
- Get 1/2 cup water
- Make ready 3 tbsp sugar
- Prepare pinch cinnamon powder
- Make ready for chocolate truffle
- Get 500 gm dark chocolate compound
- Make ready 250 gm heavy cream
- Get 10 gm butter for glaze
- Prepare for decoration
- Take As needed chocolates
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
So that’s going to wrap it up with this special dish chocolate overload cake eggless recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
