Hi, I am Jane. Today, I’m gonna show you how to make oil-free macrobiotic kinako cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Macrobiotic Kinako Cookies Recipe
Oil-free Macrobiotic Kinako Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oil-free Macrobiotic Kinako Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:
- Make ready 20 grams Cake flour
- Take 70 grams Whole wheat flour (or cake flour)
- Prepare 40 grams Beet sugar
- Make ready 1 pinch Salt
- Take 20 grams Kinako
- Take 20 grams Sesame seeds
- Prepare 20 ml Water
- Get 40 ml Soy milk
Instructions to make Oil-free Macrobiotic Kinako Cookies:
- Mix water and soy milk.
- Add all dry ingredients to the bowl. Whisk well until airy and light.
- Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
- When the dough is cply and hard, take it out. With a rolling pin, spread out the the dough out until it’s about 4 mm thick.
- Fold the dough into thirds and roll it out again. Repeat this twice.
- Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
- Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
- I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.
So that’s going to wrap this up with this special dish oil-free macrobiotic kinako cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
