Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Hello, I’m Joana. Today, we’re going to prepare chocolate roll cake with chocolate buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate roll cake with chocolate buttercream frosting Recipe

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

  1. Get 1 c flour
  2. Take 2 eggs
  3. Make ready 1/2 c cocoa powder
  4. Make ready 1/2 tsp baking powder
  5. Take 1/3 c melted butter
  6. Make ready 1/2 c milk
  7. Take 2/3 c sugar
  8. Make ready 1 TBS instant coffee powder
  9. Take Buttercream frosting
  10. Make ready 2/3 c butter or margarine
  11. Prepare 1 1/2 c powdered sugar
  12. Take 1/3 c melted semisweet dark chocolate
  13. Get 1/3 c melted white chocolate

Instructions to make Chocolate roll cake with chocolate buttercream frosting:

  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

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