Flavoured tea & mug cake
Flavoured tea & mug cake

Hi, I am Clara. Today, I will show you a way to make flavoured tea & mug cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flavoured tea & mug cake Recipe

Flavoured tea & mug cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Flavoured tea & mug cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook flavoured tea & mug cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flavoured tea & mug cake:

  1. Get For the tea:
  2. Get 🌺Oat almond milk
  3. Make ready 🌺Water
  4. Make ready For the cake:
  5. Get 🌺 2 bananas
  6. Prepare 🌺 1 egg
  7. Make ready 🌺 3 tablespoons of butter
  8. Take 🌺 1/2 teaspoon vanilla extract
  9. Get 🌺 1/8 teaspoon of baking soda
  10. Make ready 🌺 1/8 teaspoon of salt
  11. Take 🌺 1/4 cup + 2 tablespoons flour

Instructions to make Flavoured tea & mug cake:

  1. Pour 2 parts of milk in a sufuria, add 1 part water and let simmer then serve. Requires no flavouring or sugar.
  2. Preparing the cake: in a bowl, mix the egg, vanilla and melted butter. Stir in the flour, salt and baking soda. (All the while heating the oven to 320-330Β°c) spike with raisin or berries if needed.
  3. Pour your batter into microwave friendly mugs. Place into the oven for 40 minutes or less for semi- baked cake. Allow to cool then enjoy πŸ˜ŽπŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap it up for this distinctive dish flavoured tea & mug cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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