Hi, I am Joana. Today, we’re going to prepare simple! how to make kanto-style sakura mochi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple! How to Make Kanto-Style Sakura Mochi Recipe
Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
- Take 20 grams Mochiko
- Get 10 grams Granulated sugar
- Make ready 1 pinch Salt
- Get 1 dash Red food coloring
- Prepare 140 ml Water
- Prepare 80 grams Cake flour
- Make ready 200 grams Koshi-an (smooth sweetened red bean paste)
- Get 10 leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
So that is going to wrap this up with this special dish simple! how to make kanto-style sakura mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
