Hi, I am Joana. Today, I will show you a way to make cookie biscotti sticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Biscotti Sticks Recipe
Cookie Biscotti Sticks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cookie Biscotti Sticks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Biscotti Sticks:
- Get the crust
- Prepare 1 cup packed brown sugar
- Prepare 2/3 cup butter
- Get 1/4 cup light corn syrup
- Get 1/4 cup creamy peanut butter
- Make ready 1 tsp vanilla extract
- Make ready 3 1/2 cup uncooked regular oats
- Get chocolate filling
- Make ready 1 - 12 oz. bag semi sweet chocolate morsels
- Make ready 1 cup butterscotch morsels
- Make ready 2 tbsp shortening
- Prepare 1/2 cup creamy peanut butter
- Make ready 1/2 cup coarsely chopped peanuts
- Get 1 I added some mini M&M’ s on mine
Steps to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
So that is going to wrap it up for this special dish cookie biscotti sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
