Hi, I am Elise. Today, I’m gonna show you how to prepare strawberry chocolate swiss roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry chocolate Swiss roll Recipe
Strawberry chocolate Swiss roll is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry chocolate Swiss roll is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry chocolate Swiss roll:
- Take For chocolate cake
- Get 100 gms flour
- Take 50 gms butter
- Take 20 gms Coco powder
- Take 200 gms condensed milk
- Get 1 tsp vanilla essence
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 100 ml water
- Make ready For frosting
- Get 1 cup fresh strawberries sliced
- Get 1/2 cup whipped cream
Steps to make Strawberry chocolate Swiss roll:
- Grease a parchment paper & set aside, preheat the oven to 180°c.
- Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
- In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
- Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
- Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
- After 2 hours cut the log into slices & serve
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