Hi, I’m Joana. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Prepare Cake batter
- Get 175 g AP flour
- Get 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Take 1 pinch salt
- Make ready 40 g vegetable oil
- Take 180 g soy milk
- Get Splash
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
