Hi, I’m Jane. Today, I’m gonna show you how to make chocolate truffle bundt cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle bundt cake Recipe
Chocolate truffle bundt cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate truffle bundt cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate truffle bundt cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle bundt cake:
- Get 50 gms maida
- Get 50 gms sugar
- Get 20 gms cocoa powder
- Get 90 gms curd
- Prepare 35 gms oil
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1-2 tsp milk
- Take for garnishing Chocolate sauce or sprinklers
Steps to make Chocolate truffle bundt cake:
- Add curd, sugar & oil, vanilla essence in a bowl, mix well until well incorporated.
- Take another bowl, sift maida, cocoa powder, baking powder & soda in bowl.
- Preheat your oven at 180 c or line your tin with butter paper & oil.
- Incorporate maida mix & curd mix with each other until ribbon consistency or adjust the consistency with milk.
- Pour the batter into tin & bake at 180c for 25 to 30 mins or until done.
- After done cool the cake & remove out in a plate.
- Drizzle some chocolate sauce or sprinklers on top.
- Your chocolate bundt cake is ready.
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