Hi, I’m Marie. Today, I will show you a way to make tokyo-style sakura mochi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tokyo-style Sakura Mochi Recipe
Tokyo-style Sakura Mochi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tokyo-style Sakura Mochi is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tokyo-style Sakura Mochi:
- Take 80 grams ★ Cake flour
- Take 20 grams ★ Shiratamako
- Take 30 grams ★ Sugar
- Take 250 ml Water
- Take 1 dash Red food coloring
- Take 250 grams Koshi-an
- Take 10 Salt-preserved cherry leaves
- Make ready 1 Vegetable oil
Steps to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
So that is going to wrap it up with this exceptional dish tokyo-style sakura mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
