Hello, I am Clara. Today, we’re going to make strawberry mousse cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. strawberry mousse cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make strawberry mousse cake:
- Make ready base
- Make ready 50 grams butter (melted)
- Take 100 grams digested biscuits cbs
- Make ready sponge cake (1 piece)
- Prepare 1 egg
- Get 30 grams sugar
- Make ready 30 grams flour
- Get 10 grams butter (melted)
- Make ready strawberry mousse
- Make ready 350 grams whipping cream (whisked)
- Take 175 grams strawberry puree
- Make ready 16 grams powder gelatine
- Make ready 140 grams sugar
- Get 88 ml water
- Get strawberry decoration
- Prepare 10 strawberries
- Take decorating meringue
- Take 30 grams sugar
- Get 10 grams water
- Prepare 1 egg white
- Make ready 10 grams sugar
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap it up with this distinctive dish strawberry mousse cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
