Hi, I am Laura. Today, I’m gonna show you how to make just like the real thing chestnut cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Just Like the Real Thing Chestnut Cookies Recipe
Just Like the Real Thing Chestnut Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Just Like the Real Thing Chestnut Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have just like the real thing chestnut cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Just Like the Real Thing Chestnut Cookies:
- Make ready 50 grams Unsalted butter (or margarine)
- Make ready 30 grams Powdered sugar (or regular sugar)
- Make ready 65 grams Candied chestnuts (store bought)
- Prepare 1 tsp Syrup from the candied chestnuts (or honey)
- Get 90 grams Cake flour
- Take 10 grams Cocoa powder
- Take 10 to 15 grams Poppy seeds
- Prepare 1 Egg white
Instructions to make Just Like the Real Thing Chestnut Cookies:
- Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C.
- Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
- Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
- Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won’t end up looking like real chestnuts. Bake in a preheated oven for 15 minutes.
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