Hi, I am Laura. Today, we’re going to prepare white chocolate macadamia sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Sugar Cookies Recipe
White Chocolate Macadamia Sugar Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White Chocolate Macadamia Sugar Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- Make ready 1 cup butter ( 2 sticks ) softened
- Get 1 1/2 cup granulated sugar
- Prepare 1 cup brown sugar, packed
- Make ready 2 eggs, room temperature
- Take 1 1/2 tsp vanilla
- Take 3 cup unsifted all purpose flour
- Make ready 1/2 tsp baking soda
- Take 1 tsp salt
- Make ready 2 cup white chocolate chips ( 11 oz bag )
- Take 1 1/2 cup macadamia nuts, chopped
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
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