Hi, I’m Elise. Today, I will show you a way to prepare e: extreme chocolate roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
E: Extreme Chocolate Roll Recipe
E: Extreme Chocolate Roll is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. E: Extreme Chocolate Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook e: extreme chocolate roll using 22 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make E: Extreme Chocolate Roll:
- Make ready chocolate cake For the
- Prepare 1 cup All purpose Flour . …
- Get 1/2 cup Brown Sugar . …
- Prepare 3 tbsps Butter . …
- Prepare 1/3 cup Mayonnaise . …
- Prepare 3 tbsps cocoa powder . …
- Get 1 tsp Baking powder . …
- Take 1 tsp Baking soda . …
- Get 1 tsp Salt . ..
- Take 2 Eggs … .
- Prepare 1/2 cup dark chocolate Melted . …
- Prepare cake For the pink dots -
- Prepare 1/4 cup Flour ..
- Take pinch baking powder
- Make ready 2 - 3 drops red color
- Prepare 1/8 cup sugar th …
- Get 2 tbsps Mayonnaise …
- Prepare For the filling -
- Get 75 gms Cream Cheese [room temp]…
- Make ready 150 gms Icing sugar …
- Prepare 50 gms butter …
- Get 75 gms dark chocolate melted ….
Instructions to make E: Extreme Chocolate Roll:
- Pre heat oven to 180C.
- Sift the dry ingredients and keep aside.
- Beat sugar and butter.
- Add mayonnaise and eggs [one at a time.
- Beat in the dry ingredients.
- Fold in the chocolate.
- Keep aside until further use.
- For the Pink Dots-
- Mix all ingredients together and use a few tbsp of milk to make it moist, if needed.
- Fill in a piping bag and keep aside.
- For the Roll-
- In a tray, add butter to the sides and line with a baking sheet.
- Make dots of the pink batter and keep in the freezer to set for atleast 10 min.
- Pour the chocolate batter on the dots carefully.
- Bake for 20 min or until the skewer comes out clean.
- Let it cool for 10 min and then take it out from the pan.
- Trim the sides.
- Put the cake on a kitchen towel with the dots facing down.
- Roll it gently while it is still warm.
- Keep it rolled until it cools down further.
- For the filling-
- Cream cheese and butter until nice and light in color.
- Beat in the sugar and chocolate until nice and fluffy.
- To assemble:
- Carefully open the cake and spread the filling.
- Leave half and inch gap from the sides, and roll again.
- Trim the edges.
- Chill for 30 min and serve.
- [we shall use only half the batter for the roll, you may use this to make another loaf of cake]
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