Hello, I am Kate. Today, we’re going to prepare choco walnut truffle balls with left over cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Choco Walnut Truffle Balls With Left Over Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Get 2 cup Chocolate cake crushed grind cake in mixture jar
- Get 1/2 cup walnut powdered
- Prepare 1/2 cup dessicated coconut
- Take 4 tbsp chocolate truffle
Instructions to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
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