Hi, I’m Marie. Today, I will show you a way to make orange cassava oat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange cassava oat cake Recipe
Orange cassava oat cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Orange cassava oat cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have orange cassava oat cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange cassava oat cake:
- Get 1 orange
- Take 1 cup cassava flour
- Get 1 cup oats
- Take 3 eggs
- Make ready Vanilla essence
- Take 250 grams sugar
- Make ready 250 grams margarine
- Prepare 2 tbsp oil
- Take milk
Instructions to make Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes.
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
- Grease you baking pan with margarine and pour in your butter.
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.
So that’s going to wrap it up with this exceptional dish orange cassava oat cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
