Hello, I’m Clara. Today, we’re going to make authentic kanto-style sakura mochi - just mix and cook recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook Recipe
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Make ready 100 grams ●Cake flour
- Make ready 25 grams ●Shiratamako
- Take 30 grams ●Sugar
- Make ready 1 Red food coloring
- Get 250 ml Water
- Make ready 300 grams Red bean (puree or paste)
- Take 15 Pickled sakura leaves (remove salt)
Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Sift the ● ingredients into a bowl, add water, and whisk together.
- Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
- If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
- While the flour is resting, form the red bean paste into 15 balls.
- Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
- When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don’t overlap (to prevent drying out, cover with a dish towel).
- Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!
So that is going to wrap it up with this exceptional dish authentic kanto-style sakura mochi - just mix and cook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
