Hi, I’m Jane. Today, we’re going to make oats-motichoor muffins with rich rabri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats-Motichoor Muffins with rich Rabri Recipe
Oats-Motichoor Muffins with rich Rabri is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats-Motichoor Muffins with rich Rabri is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Prepare For cake-
- Take 1/2 cup Wheat flour
- Get 1/2 cup Oats(powdered)
- Prepare 1/2 cup Grounded sugar
- Get 2 tsp Curd
- Take 3-5 drops Vanilla essence
- Prepare Pinch salt
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp milk powder
- Make ready 1/4 cup Milk
- Get 1/4 cup Refind oil
- Make ready Pinch yellow colour
- Take For Rabdi-
- Get 1 litre Milk
- Make ready 4 tsp Sugar
- Take 1 tsp Elaichi powder
- Take For Motichoor ladoo
- Make ready 1 cup Besan
- Make ready 1/2 tsp ghee
- Make ready 180 gm Sugar
- Get 1 tsp Elaichi powder
- Take Pinch kesar
- Prepare As required Chopped dry fruits
- Take Pinch orange edible colour
- Make ready 220 ml+90 ml Water
- Take As required Refined oil
Instructions to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the orial quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
So that is going to wrap this up with this exceptional dish oats-motichoor muffins with rich rabri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
