Hi, I’m Laura. Today, I will show you a way to make victoria sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Victoria sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Take 225 g flour
- Make ready 200 g butter
- Get 25 g sunflower oil
- Get 200 g sugar
- Make ready 4 eggs
- Make ready Vanilla
- Make ready 1 tbs baking powder
- Make ready 1 pinch salt
- Take Filling
- Get 300 g Double cream
- Make ready Strawberry jam
- Make ready Decorate
- Get Fresh berries
Instructions to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
So that is going to wrap it up for this special dish victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
