Hello, I am Laura. Today, we’re going to make no foolz chocolate chip cookie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
no foolz chocolate chip cookie Recipe
no foolz chocolate chip cookie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. no foolz chocolate chip cookie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have no foolz chocolate chip cookie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make no foolz chocolate chip cookie:
- Take 1 1/2 cup Butter
- Make ready 1 1/2 cup Shortening
- Get 3/4 cup sugar
- Get 3/4 cup Brown sugar
- Prepare 2 eggs
- Take 1/2 tsp pure cane vanilla
- Prepare 2 1/4 cup flour
- Get 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 5 1/2 oz chocolate chips (half of a bag)
Steps to make no foolz chocolate chip cookie:
- Pre-heat oven to 335°
- Mix together butter, shortening, eggs, vanilla, sugar and brown sugar in bowl until smooth.
- In a separate bowl mix flour, salt, baking powder and soda.
- Sift flour mixture into wet mixture until half the bowl is empty.
- Now add chocolate chips, then sift the rest of the flour mixture in.
- Put in fridge for about ten minutes until able to form solid balls.
- Remove from the fridge and make six quarter size balls on cookie sheet.
- Put mixture back in fridge while baking.
- Bake 8 to 10 minutes.
- Remove from oven and eat.
So that is going to wrap this up for this exceptional dish no foolz chocolate chip cookie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
