Hi, I’m Clara. Today, I will show you a way to make biscuit joconde spongecake base for mousses recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit Joconde Spongecake Base for Mousses Recipe
Biscuit Joconde Spongecake Base for Mousses is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Biscuit Joconde Spongecake Base for Mousses is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:
- Take 1 large egg
- Get 40 grams ●Powdered sugar
- Make ready 40 grams ●Almond powder
- Take 15 grams ●Cake flour
- Make ready 1 large egg white
- Make ready 10 grams Granulated sugar
- Make ready 10 grams Unsalted butter
Steps to make Biscuit Joconde Spongecake Base for Mousses:
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
- Combine all ● ingredients and sift into a bowl. Mix in the egg.
- Whisk with a hand mixer until thick.
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
- Add a scoop of meringue from Step 4 into the batter from Step 5.
- Pour the whole batter from Step 6 into the bowl of meringue.
- Mix everything together until even to finish the batter.
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
- Bake in the oven for approx. 12 minutes.
- When done, cool on a rack.
- When it’s cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.
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