Hi, I am Elise. Today, I’m gonna show you how to prepare chocolate fudge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate fudge cake Recipe
Chocolate fudge cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate fudge cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook chocolate fudge cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate fudge cake:
- Take 150 ml sunflower oil, plus extra for the tin
- Make ready 175 g self-raising flour
- Take 2 tbsp cocoa powder
- Get 1 tsp bicarbonate of soda
- Get 150 g caster sugar
- Take 2 tbsp golden syrup
- Get 2 large eggs, lightly beaten
- Prepare 150 ml semi-skimmed milk
- Make ready For the icing
- Prepare 100 g unsalted butter
- Get 225 g icing sugar
- Take 40 g cocoa powder
- Take 2 1/2 tbsp milk (a little more if needed)
Instructions to make Chocolate fudge cake:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
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