Hi, I am Jane. Today, I’m gonna show you how to prepare chocolate truffle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Truffle Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate truffle cake using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Cake:
- Prepare For Chocolate Cake
- Get 1 Tin (400 gms) condensed milk
- Make ready 1-1/ 4 cup Butter
- Make ready 3 tbsp sugar powdered sugar
- Prepare 200 Gms (2 cups) maida
- Prepare 1/2 cup Cocoa powder
- Take 1 tsp Baking soda
- Prepare 2 tsp Baking powder
- Get 2 tsp Vanilla essence
- Get 1 cup or as required milk
- Take For Truffle Icing
- Take 220 gms Amul cream
- Get 150 gms Dark chocolate
- Take 150 gms milk chocolate
Instructions to make Chocolate Truffle Cake:
- Sift maida with baking soda and baking powder. Keep aside.
- In another bowl mix sugar and butter till fluffy.
- Add milkmaid and mix well.
- Add milk gradually and little by little. Add maida.
- Add all the ingredients beating well.
- Add essence.Mix well till the mixture is smooth and it should be of dropping consistency.
- Grease and dust a baking tin.
- Pour the batter in the tin.
- Bake in a preheated oven for 50 to 60 minutes at 150 degree.
- Remove from oven and cool the cake. Remove from tin after cooling.
- For Truffle Icing
- In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted.
- Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency.
- Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake.
- Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache.
- Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle.
- Decorate with chocolate stars or hearts.
- Enjoy Yummy Yummy Chocolate Cake
So that is going to wrap this up for this distinctive dish chocolate truffle cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
