Hello, I’m Clara. Today, we’re going to make chocolate heath pistachio cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Heath Pistachio Cookies Recipe
Chocolate Heath Pistachio Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Heath Pistachio Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate heath pistachio cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Heath Pistachio Cookies:
- Prepare 1 bag Milk Chocolate Heath Bits
- Take 1 small bag Pistachios, shelled and crushed
- Take 2 1/4 Flour
- Get 1 tsp Baking Soda
- Take 1 tsp Vanilla
- Prepare 1 cup Butter (softened)
- Take 3/4 cup Brown Sugar
- Take 1/4 cup White Sugar
- Make ready 1 packages Instant Pudding (i use banana cream)
- Get 2 Eggs
Instructions to make Chocolate Heath Pistachio Cookies:
- Preheat oven to 375°F.
- Mix together dry ingredients.
- Mix together wet ingredients.
- Mix together wet and dry ingredients.
- Once mixed well use 2 tablespoons to shape into balls on cookies sheet..
- Cook for 10 to 13 minutes.
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