Hi, I’m Clara. Today, I’m gonna show you how to make mango cake with mango glaze recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake With Mango Glaze Recipe
Mango Cake With Mango Glaze is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Cake With Mango Glaze is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake With Mango Glaze:
- Get 1 cup wheat flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup milk of room temperature
- Prepare 1/2 cup mango puree
- Get 1/4 cup oil
- Make ready 1 tsp vanilla essence
- Make ready for mango glaze
- Get 1 cup mango puree
- Take 1/4 cup sugar
- Prepare 1 tsp butter
- Prepare for decoration
- Get 1/2 cup mango pieces
- Make ready 1/4 cup kiwi pieces
- Take 1/4 cup homemade strawberry crush
Steps to make Mango Cake With Mango Glaze:
- Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
- Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
- Blend it with a wire whisk nicely, then add vanilla essence
- Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
- Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
- Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
- Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
- Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
- Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.
So that is going to wrap this up for this special dish mango cake with mango glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
