Hi, I’m Laura. Today, I will show you a way to prepare poha corn salted cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Poha Corn Salted Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poha Corn Salted Cake:
- Prepare 1/2 bowl corn
- Get 1 bowl Poha (flattened rice)
- Take 1/4 bowl oats
- Take 1 onion
- Make ready 1 carrot
- Prepare 1 capsicum
- Take 1 tomato
- Take 2 green chillies
- Get 2 tbsp chopped coriander leaves
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp red chilli flakes
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Get 1 tbsp lemon juice
Steps to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that’s going to wrap it up with this special dish poha corn salted cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
