Hi, I am Clara. Today, I’m gonna show you how to make eggless chocolate cake with truffle sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with truffle sauce Recipe
Eggless chocolate cake with truffle sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless chocolate cake with truffle sauce is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook eggless chocolate cake with truffle sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with truffle sauce:
- Take 1- 1/2 cup maida
- Prepare 1 cup milk
- Get 1 cup sugar
- Get 3 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 3 tbsp cooking oil
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp vanilla essence
Steps to make Eggless chocolate cake with truffle sauce:
- First mix milk and sugar and stir till sugar melt in milk… Dein sieve all dry ings and mix in milk…and add vanilla essence and oil and mix all nicely till there’s lumps in it…Atlst add lemon juice..And mix well… Pour dis mixture in greased microwave safe mould and tap it… And bake it in high power for 6mins in microwave…Check the cake with toothpick…If it’s clean it cake is cool keep aside for 5mins and dein unmould it..And keep aside for cool it..
- Truffle sauce…1 n1/2cup dark compoud,6tbsp fresh cream n 1/2tbsp butter n mix all melt it in microwave for 30secs to prepare truffle sauce… After completely the cake cool.. cut it into 2pcs…N soak the lower part of cake with sugar syrup.. spread the sauce n choco chips..Put upper part n set in freezer for 10mins..Den soak the upper part with sugar syrup n spread sauce n set in freezer for 10mins..After dat spread 1more layer of sauce n decorate it n set in freezer for 10mins cake is ready
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