Cassava flour cupcakes
Cassava flour cupcakes

Hi, I am Laura. Today, I’m gonna show you how to make cassava flour cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava flour cupcakes Recipe

Cassava flour cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cassava flour cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava flour cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava flour cupcakes:

  1. Prepare 1 3/4 cup cassava flour
  2. Make ready 1/4 tsp vanilla essence
  3. Prepare 1/2 baking powder
  4. Make ready 2 eggs
  5. Prepare 1 cup milk
  6. Get 1/2 cup sugar
  7. Get 1/4 tsp salt
  8. Make ready 1/3 cup oats
  9. Make ready 1/4 cup margarine
  10. Take 2 tsp oil

Steps to make Cassava flour cupcakes:

  1. Mix the dry ingredients and set aside except for the oats
  2. Whisk the eggs, sugar, margarine together
  3. Add the dry ingredients to the egg mixture, alternating with the milk, till you get the desired consistency
  4. Add the oats and oil to the batter till well incorporated
  5. Preheat oven at 180° for 10 mins then bake at 180° for 35minutes or till a toothpick inserted comes out clean,

So that’s going to wrap it up for this exceptional dish cassava flour cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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