Hello, I’m Jane. Today, I will show you a way to make parle g cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parle G CAKE Recipe
Parle G CAKE is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Parle G CAKE is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook parle g cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parle G CAKE:
- Take 2 ….packs of parle G
- Make ready 1 bowl milk
- Get 2 tsf… Ghee/oil
- Prepare 5 tsf… Sugar
- Make ready 1/2 tsf… Baking soda
- Make ready 1/2 tsf… Baking powder
- Take Or….. 1…..Eno packet
- Take Water
- Take Few cherries and strawberry sticks for decoration
Instructions to make Parle G CAKE:
- Take 2 packets of parle G +3 tsf of sugar and grind in mixer
- Add ghee and 1/2 of milk and blend it again
- Add remaining of milk 🥛 and baking soda and baking powder(or) eno either and blend again to make paste which falls like ribbon.
- Apply butter paper or grease the cake tin and tap it. Decorate it with cherries. Put the cake tin in pre-heated kadai and keep it for 25min.
- Make sugar syrup from remaining sugar
- Check cake for cooked properly and take it out after cooling down. Then spread sugar syrup on it and decorate it with strawberry 🍓 sticks. You are ready to serve delicious 😋 and impressive taste.
So that’s going to wrap it up with this exceptional dish parle g cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
