Truffle chocolate cake
Truffle chocolate cake

Hi, I’m Joana. Today, I’m gonna show you how to prepare truffle chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Truffle chocolate cake Recipe

Truffle chocolate cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Truffle chocolate cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook truffle chocolate cake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Truffle chocolate cake:

  1. Get 1 and 1/2 cup all purpose flour
  2. Take 1/4 cup makhan
  3. Make ready 1 cup sugar
  4. Make ready 1 cup dahi
  5. Take 1 cup chocolate syrup
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Take as needed warm milk
  9. Get 2 cup chocolate whip cream
  10. Prepare For gnashe
  11. Take 1/2 cup dark chocolate
  12. Prepare 1 cup cream
  13. Prepare 1 tbsp makkhan
  14. Take colourful sauf as needed for garnishing
  15. Get 2 tsp red cherries

Instructions to make Truffle chocolate cake:

  1. Sevie maida, baking soda and baking powder for 2 time and keep aside
  2. In a bowl add sugar, curd and makhan., blend it till floffy
  3. Add chocolate syrup and mix gently
  4. Add maida mixture and mix cut and fold method. If require add milk 4 to 5 tsp
  5. Grease the cake tin and dust the maida over it
  6. Pour the batter and tap. Bake it in pressure cooker removing whistle for 30 minutes. Thers is no need to use water and salt in pressure cooker.
  7. Cool down the cake and cut in 3 layers in horizontally
  8. Spread sugar syrup and layer chocolate whip cream at every slices of cake and keep in frigde for 30 minutes
  9. GNASHE… In a pan heat cream, dark chocolate and makhan. Mix gently. when it melt and mix gas turn off. cool down
  10. Pour this gnashe on cake evenly and keep in frigde for 30 minutes
  11. Decorate with whip cream as your with

So that’s going to wrap this up for this special dish truffle chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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