Hello, I’m Laura. Today, I will show you a way to prepare australia lamington recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Australia Lamington Recipe
Australia Lamington is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Australia Lamington is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have australia lamington using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Australia Lamington:
- Get [Sponge dough 7×7cm]
- Make ready 2 eggs
- Prepare 30 g Granulated sugar
- Get 20 g Flour
- Get 5 g Cocoa powder
- Make ready 7 g Unsalted butter
- Prepare [chocolate cream]
- Get 50 g Dairy cream
- Get 20 g Tablet chocolate
- Make ready Strawberry jam 40~50g
- Prepare [coating]
- Get 50 g Tablet chocolate
- Get 7 g Melt butter
- Make ready Honey (moderate amount)
Steps to make Australia Lamington:
- Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
- Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
- Add a quick dip of the dough into the melted butter. Mix.
- Add flour and cocoa powder into the dough. Mix, then Mix with 3.
- Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
- Allow to cool in the fridge.
- Remove the baking pan. Slice into two equal halves.
- Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
- Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
- Cut into 3×3 cm
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